10 finished slides

Company profile presentation

A ten slide corporate profile for a food manufacturer. It answers the questions a buyer, a partner or a candidate actually asks, with real detail instead of stock phrases about excellence.

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The full deck

Every slide as it was built, in order. All the content was written for this example, so the structure can be judged on real numbers rather than placeholder text.

Company profile

Edition

August 2026

Sites

Three

Photograph of a bright modern food production facility interior, stainless steel lines and clean tiled floors, large windows with daylight, calm editorial composition, no text, no logos, no people

Founded 2009, Melbourne

Fennwood Foods

Fennwood Foods Pty Ltd

Chilled meals for supermarkets and food service

Slide 1 of 10

Who we are

Fennwood Foods makes chilled ready meals for Australian supermarkets and hospital food service. We started in 2009 with one kitchen in Brunswick and now run three production sites, cooking 240,000 meals a week under our own brand and for six retail labels.

What defines us

Cooked, not assembled

Every recipe is developed by our own chefs and cooked in batches, not built from bought-in components.

Short supply lines

Eighty percent of ingredients come from growers within four hours of a site, contracted a season ahead.

Audit ready

All three sites hold BRCGS AA grade, audited unannounced, with full traceability on every batch.

Long tenure

Average staff tenure is 6.4 years, which is why the food tastes the same in January and July.

02

Slide 2 of 10

How we work

Four rules we do not bend

1

Cook it the way a kitchen would

If a recipe needs a stock reduced for four hours, we reduce it for four hours. Scale changes the pot size, not the method.

2

Name every grower on the pack

Customers can read where the carrots and the lamb came from. That only works if the buying team never quietly swaps a supplier.

3

No recipe ships without a trial run

Every new line runs a full shift at production scale before a single pallet leaves. It costs a day and saves a recall.

4

Fix the line before the forecast

When volume and quality collide we slow the line. A missed pallet is recoverable, a bad batch on shelf is not.

03

Slide 3 of 10

What we make

Three product lines, all chilled, all cooked in our own kitchens.

Retail

Single serve and family chilled meals for four supermarket groups, under our brand and six private labels. 62 active lines, with a seasonal menu change each March and September.

Food service

Bulk trays for hospitals, aged care and airline catering, built to dietitian specifications including texture modified and low sodium ranges. Delivered on a five day cycle.

Contract

Development and production for brands without a factory. We take a recipe from a home kitchen to a costed, shelf tested, audit ready line, typically in fourteen weeks.

04

Slide 4 of 10

By the numbers

Where we are today

240k

Meals a week

Across three sites, running two shifts on weekdays and one on Saturday.

$96M

Revenue, FY26

Up from $71M in FY24, with retail and food service now roughly even.

412

People employed

Including 38 apprentice chefs trained through our kitchen program since 2018.

05

Slide 5 of 10

How we got here

Seventeen years from one kitchen in Brunswick to three production sites.

1

2009

One kitchen in Brunswick, six staff, cooking for local cafes and delis.

2

2012

First supermarket listing, 4 lines, and the move to the Coburg site.

3

2015

Hospital food service contract begins, adding texture modified ranges.

4

2018

Apprentice chef program starts. First BRCGS AA grade awarded.

5

2021

Geelong site opens, doubling chilled capacity and adding a second cook line.

6

2024

Private label work grows to six retail brands. Revenue passes $70M.

7

2026

Third site opens in Shepparton, next to the growers who supply it.

06

Slide 6 of 10

Footprint

Where our food goes

Three Victorian kitchens, national retail distribution and export to four markets.

3

Production sites

1,240

Stores served weekly

4

Export markets

07

Slide 7 of 10

What partners say

Nine years on the same shelf

They have never once shipped us a batch we had to pull. Nine years, not once.

Rachel Ng

Category Manager, chilled ready meals, national supermarket group

08

Slide 8 of 10

How a meal is made

From a grower contract to a pallet on a supermarket dock, every meal passes the same four stages in our kitchens.

Source

Contracted growers

Volumes agreed a season ahead so growers can plant to a known order.

Four hour radius

Most produce is picked and delivered within the same day.

Named on pack

Each carton lists the farms behind the main ingredients.

Cook

Batch method

Stocks reduced and meats braised on the same timings a kitchen uses.

Chef developed

Recipes come from our own team, not a bought-in specification.

Trial shift

Every new line runs a full production shift before launch.

Chill

Blast chilled

Core temperature under 4 degrees within 90 minutes of cooking.

Sealed and coded

Batch codes tie a tray back to the shift and the grower.

Held and checked

Samples from every batch are cooked and tasted before release.

Deliver

Five day cycle

Orders picked and delivered on a fixed weekly rhythm.

Cold chain audit

Temperature logged from our dock to the store chiller.

Weekly review

Waste and short supply reviewed with each customer every Monday.

09

Slide 9 of 10

Talk to us

New listings, contract production and site visits all start with the same call.

Commercial

Alex Downie

Email

hello@fennwood.example

Phone

(03) 9412 6600

Head office

Coburg, Victoria

10

Slide 10 of 10

What makes this deck work

Values written as rules

Four rules with a sentence each on what they cost to keep, which reads as true where a values slide of single words does not.

History as a timeline

Seven dated steps show the company grew steadily, which is the point of a profile deck for a cautious buyer.

One quote, not six

A single specific line from a category manager carries more weight than a wall of logos and generic praise.

Questions people ask

What goes in a company profile presentation?

Who you are, what you make or do, the numbers behind it, your history, where you operate, proof from customers and how to reach you.

How long should a company profile deck be?

Ten to fifteen slides. This example uses ten, which covers the standard questions without turning into a brochure.

Should I include financials?

Include revenue and headcount if you are comfortable sharing them. They make the rest of the deck credible, especially for procurement.

Can I keep this updated each year?

Yes. The deck stays editable, so the numbers, timeline and footprint slides can be refreshed without rebuilding it.

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