3 finished designs

Cafe menu flyer

Three menus for the same imaginary cafe, so you can see the same prices and dishes handled three different ways. Print the full menu for the door, run the specials board on the counter, and hand the set menus to anyone booking a table for ten.

Make one like thisA4 print and every social size

The three designs

The same business and the same details, laid out three ways. Every price, name and time on these was written for this example, so you can judge the layouts on real content.

F&F
FERN & FIG
ALL-DAY KITCHEN
BREAKFAST & LUNCH · 7AM TO 3PM
OUR MENU
Cooked to order with produce from growers we buy from every week.
Dish
Notes
Price
Seeded toast & cultured butter
Two slices, house sourdough
$7
Fig and ricotta toast
Honeycomb, thyme, lemon zest
$14
Green shakshuka
Silverbeet, feta, warm flatbread
$19
Bacon and egg roll
Milk bun, smoked bacon, relish
$13
Corn fritters
Avocado, lime crema, coriander
$18
Mushroom and taleggio toastie
Field mushrooms, sourdough
$16
Buttermilk pancakes
Maple, brown butter, walnuts
$15
Granola bowl
Yogurt, poached rhubarb, seeds
$12
Flat white
Seasonal single origin
$5
Batch brew
Filter, changes weekly
$4.50
Chai latte
Slow-steeped, honey to taste
$5.50
Fresh orange juice
Pressed each morning
$7
Caption (optional)
Mon to Sun · 7am–3pm
9 Fenwick Lane
(02) 5550 1184
@FERNANDFIG

Full menu

Fern & Fig Cafe Menu

F&F
FERN & FIG
9 Fenwick Lane · Open 7am
This Week at Fern & Fig
Kitchen open 7am to 3pm
Overhead food photograph of thick sourdough toast topped with whipped ricotta, halved fresh figs, honeycomb drizzle and thyme, matte ceramic plate, soft natural window light, shallow depth of field, warm linen background, no text, no logos
Fig & ricotta toast
Honeycomb, thyme, lemon zest
$14
Overhead food photograph of green shakshuka in a small cast iron pan, poached eggs in wilted silverbeet and herbs, crumbled feta, torn warm flatbread, soft natural daylight, shallow depth of field, warm linen background, no text, no logos
Green shakshuka
Silverbeet, feta, warm flatbread
$19
Overhead food photograph of three golden corn fritters stacked on a ceramic plate with sliced avocado, lime crema and coriander, soft natural daylight, shallow depth of field, warm linen background, no text, no logos
Corn fritters
Avocado, lime crema, coriander
$18
Overhead food photograph of a short stack of buttermilk pancakes with maple syrup pouring over, brown butter and toasted walnuts, matte ceramic plate, soft natural daylight, shallow depth of field, warm linen background, no text, no logos
Buttermilk pancakes
Maple, brown butter, walnuts
$15
NEW
CHEF
POPULAR
SWEET
Book a table
www.fernandfig.example

Photo specials board

Fern & Fig Weekly Specials

F&F
FERN & FIG
GROUPS & CATERING
FOR TABLES OF EIGHT OR MORE
Set Menus
Three ways to feed a room, all cooked from the same daily produce order.
Header
Morning
Long Lunch
Catering
Per person
$32
$55
$28
Minimum guests
8
10
20
Courses
2
3
Grazing
Coffee & tea
Included
Included
Add $4
Bread & spreads
Yes
Yes
Yes
Dietary swaps
Yes
Yes
Yes
Private room
Yes
Delivery
Within 8km
Notice needed
48 hours
5 days
5 days
Caption (optional)
Enquire at least five days ahead for catering.
BOOK
(02) 5550 1184
eat@fernandfig.example
9 Fenwick Lane
@FERNANDFIG

Set menus for groups

Fern & Fig Set Menus

What makes these work

Prices sit in one column

Every price lines up on the right edge, so a customer scanning for a number never has to hunt across the description to find it.

Descriptions stay to five words

Long dish copy is what makes a menu look cluttered. Each line names two or three ingredients and stops there.

One deep colour, nothing else

A single forest green carries the header, the table rows and the footer. No second accent colour competes with the food.

Questions people ask

What size should a cafe menu flyer be?

A4 portrait is the safest for a printed menu because it fits a standard menu holder and a home printer. If you are posting it to Instagram, switch the canvas size to Instagram Post or Story and the design re-lays itself out for the new shape.

How many dishes should go on one page?

Around twelve to fourteen lines is the limit before the type gets too small to read at arm length. Anything longer works better as two pages, front and back.

Can I use my own food photos?

Yes. Click any photo on the flyer and upload your own, or describe the shot you want and OneCraft generates one at the right shape for the slot.

How do I update prices later?

Open the flyer, click the price and type over it. Your saved flyer keeps every earlier version, so you can look back at what last season cost.

Make yours in about a minute

The button opens the flyer generator with this use case already described. Change the wording to your own business, pick a colour theme, and edit anything after it is made.

Make my cafe menu flyer

Other flyer examples

New to the builder? Start withcreate a flyer for Instagram and print, thenchoose the template, theme and size.